About me

3 Comments | maggio 27, 2012

I’m Elisa and I was born in Rome, I’ve learn how to cook when I was a little girl. I used to help my mother on sundays, and fell instantly in love with cooking. I remember when I came back from the daycare, I used to make little appetizers for my mom, and I loved to serve them on a plate well presented. Now that I’m grown up, I’ve learned professional techniques, tricks from friends and siblings and develop my own way of cooking. Basically I love every kind of food, and this blog is for everyone who loves Italian recipes, but also Japanese, Thai, Chinese, Mexican.. well I must say I just like to eat different type of cuisines as often as possible, because I get bored easily, and I want to show that, even if you work all day (I’m a web designer) you can still eat well and healthy.

I hope you will enjoy this blog, and participate! I’d be glad to answer any question!

  1. posted by Joan Cortolillo on 7 febbraio 2013

    I visited Sicily a few years ago and of course I had the granita. Do you have a recipe for chocolate granita?

    • posted by Elisa on 19 marzo 2013

      Hi Joan, I will look for it and post it asap! Where I live we are more used to eat grattachecca, it’s similar to granita but it’s made with grated ice and syrups.

  2. posted by Gerlando on 5 marzo 2013

    Salve Elisa, mi chiamo Gerlando e sono alla ricerca di una ricetta chiara per fare il “Yakibuta Ramen”.
    Ho trovato questa videoricetta http://www.youtube.com/watch?v=yfEUwNQTXwU e la vostra on line in inglese http://honestcooking.com/2012/11/01/yakibuta-ramen-pork-recipe/
    Volevo chedervi la versione tradotta della ricetta in italino.
    Grazie in anticipo.

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