Seabass with almonds

  • Servings : 4
  • Prep Time : 15m
  • Cook Time : 30m
  • Ready In : 45m

Many years ago I was looking for a light recipe to prepare for Christmas Eve’s dinner and I stumbled upon this incredible recipe on a magazine. I tried it and it was love at first sight. It’s simple, light and delicious, isn’t it enough? The difficult part in this recipe is to fillet the fish, but if you have a trusted fishmonger, he will certainly do it for you.
the rest will take few minutes, few ingredients, and the result is totally astonishing! (Try this  recipe when you invite someone over and everyone will think you are a the best cook ever!)


  • 2 sea-bass or 4 fillet(1 fillet per person)
  • 90gr grounded almonds
  • 30gr butter
  • 3 slices of sandwich bread
  • parsley
  • 1/2 glass of white wine
  • olive oil, salt, pepper and a garlic clove


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