
Anchovies gratin
Even though anchovies are mainly eaten in their preserved form (salted or in oil) they are very tasty when cooked fresh. In Italy there are
I’m Elisa and I was born in Rome, I’ve learn how to cook when I was a little girl. I used to help my mother on sundays, and fell instantly in love with cooking. I remember when I came back from the daycare, I used to make little appetizers for my mom, and I loved to serve them on a plate, well presented.
Growing up I’ve learned professional techniques, tricks from friends and siblings and develop my own way of cooking.
Basically I love every kind of food, and this blog is for everyone who loves Italian recipes, but also Mediterranean cuisine in general. Usually I just like to eat different type of cuisines as often as possible, because I get bored easily, and I want to show that, even if you work all day (I have two full-time businesses ) you can still eat well and healthy.
I want to share with everyone the joy of cooking healthy, tasty and delicious meals, for everyone!
I hope you will enjoy this blog, and participate! I’d be glad to answer any question!
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