Bone broth is a must have in every kitchen! Bone broth is a very versatile ingredient that everyone should have always handy. I usually make a big batch on weekends and keep it in
Pasta with porcini mushrooms is a must in autumn in many regions in Italy. Autumn has come and its bounties like porcini mushrooms, are ready to be enjoyed with a good plate of pasta.
Mint and vinegar marinated zucchini: a fresh way to upgrade a simple veggie. If you think zucchini is bland, try this marinated version and you’ll definitely fall in love with it. I personally love
If you want to know how to prepare an authentic Italian antipasto, keep reading and find out all the basic recipes! Italian antipasto is a classic course in Italy, in restaurants mainly, and at
Amatriciana sauce is one of the easiest recipe to make with only four ingredients. If you want to know how to make amatriciana sauce the original way, you’re in the right place! Even though
This crispy eggplant cutlets recipe will be your new fav! I’ve always loved eggplant cutlets. My mom used to cook this crispy cutlets as a treat when round purple eggplants were in season. The
A simple Italian salad can be a light meal or a great side dish for meat or fish. There are infinite ways you can enjoy a salad, but this simple Italian classic is definitely
Want to learn a quick pasta salad recipe you can make in less than 15 minutes? This quick pasta salad is super simple and it’s perfect if you want to plan your meals in
Try my simple red pepper cream sauce on pasta, crostini and much more! This red pepper cream sauce is so easy you won’t believe it’s so good. To brighten up your mid-week meal, try
A classic recipe for the summer months, this Italian rice salad is perfect when you need some fresh and healthy meal. When the temperature rises nothing is more comforting than knowing you won’t need