Learning the basics
Tomato passata – tomato sauce
If you are a regular tomato sauce buyer, this will change your life! I started making my own passata a few years ago, when I
Menu
Plant based meals are the foundation of the mediterranean diet. Vegetables, lentils and pulses are used in soups, salads, stews and pasta recipes even in street food and snacks. Vegetables are a very important part of the mediterranean and Italian diet. There is rarely a meal with a vegetable of some kind. You can use what you have on hand to make any pasta or risotto. The following recipes will help you know more about on how to start enjoying your vegetable more often in your diet, and reap the immense benefit of that new habit.
If you are a regular tomato sauce buyer, this will change your life! I started making my own passata a few years ago, when I
This recipe is a must for the summer. When bell peppers are in season there’s nothing better that a sweet tender roasted bell pepper, a
A good source of vitamins, iron, magnesium and dietary fibers, artichokes can be eaten either raw or cooked and are a great allied for our
This is a dish that perfectly represents the summer, it’s refreshing, very very mouthwatering and really easy, it takes a little time to prepare it
Are you looking for a simple, quick and really tasty side dish? Well this stir-fry chicory recipe will make you very happy. This one is
Grilled eggplants are basically in every restaurant menu in Italy, but also in every household, it is simple and really tasty, and you can also
I bet eveyone knows the pasta alla carbonara, but few know how to make it the right way. In this case I’m not going to
This is my personal “fast food”. Every time I don’t want to cook I open the fridge, look for veggies and prepare these croutons that
Ok, by the time you will have finished reading this recipe, you will say, REALLY?!!? is it that easy? You will just have to try
This is the shorter, faster, lighter and healthier version of the well know “melanzane alla parmigiana“. I love this recipe, because is so tasty but
