10-minute easy strawberry jam
Make delicious homemade strawberry jam in minutes with this easy, no-fuss recipe—perfect for beginners and bursting with fresh fruit flavor!
Servings 2 400gr jars
Ingredients
- 500 gr strawberries
- 200 gr sugar
- 1/2 lemon
- 1/8 tsp of agar-agar
Instructions
- Wash the strawberries then blend them with the lemon and the agar-agar.
- Pour the mixture into a heavy bottomed pot and add the sugar.
- Bring to a boil on medium heat and cook for 5/6 minutes util the foam is almost gone.
- Check for doneness by pouring a tablespoon of jam onto a plate then tilting it. If the jam slides slowly it's done.
- Pour the jam into sterilized jar, cover and put on the counter upside down until they're completely cool to seal the vase.
