
Anchovies gratin
Even though anchovies are mainly eaten in their preserved form (salted or in oil) they are very tasty when cooked fresh. In Italy there are
Even though anchovies are mainly eaten in their preserved form (salted or in oil) they are very tasty when cooked fresh. In Italy there are
Spring is coming and my mind is already thinking about dinners on the terrace and swimming in the pool. Luckily where I live the climate
Whenever I go to take a stroll on the beach I can smell the amazing salty and pungent odor of the rocks by the shore.
Many years ago I was looking for a light recipe to prepare for Christmas Eve’s dinner and I stumbled upon this incredible recipe on a
When a was a kid this was one of my favorite pasta, it is one of those “sunday with your family” dishes that takes you
A classi dish when it comes to fish, simmered squid are often served as an appetizer with crostini, but can be used to make a
Who says that eating healthy should necessary mean eat something dull, with no flavor at all? This is a great example of how to prepare
This is the perfect quick pasta recipe i love when I’m in a hurry or I don’t want to spend too much time cooking, especially