Easy Italian meat sauce

A 30-minutes meat sauce recipe for your Italian food cravings! You can make Italian meat sauce in countless variations. From those recipes that call for...

Purple potato gnocchi

Purple Potato gnocchi, a healthy and delicious main course you’ll love! While classic white gnocchi are known everywhere, not many know that you can make...

Italian Lentil stew

A simple lentil stew that will warm you up all winter! If you love lentils like me, this stew will be your go-to dish when...

Home made rusks

Rusks are a breakfast staple for many, and homemade ones are just plain better! Eating rusks for breakfast is very common in Italy. However, those...

Buckwheat cookies with jam

A simple recipe to make delicious buckwheat cookies with jam Buckwheat flour is perfect for making cookies. I have used half buckwheat and half regular...

Kale risotto with easy cheese fondue

A simple risotto recipe, enriched by a smooth kale puree and topped with cheese fondue! Risotto with kale and cheese fondue can be a great...

Kohlrabi greens spaghetti

Did you know you could make spaghetti with kohlrabi greens? I always buy kohlrabi or beets with their greens attached, and use them to make...

Roasted pumpkin

Roasted pumpkin is the perfect side dish to warm up your fall! A super simple and versatile recipe, this roasted pumpkin is perfect for any...

Tozzetti: an Italian biscotti recipe from Lazio

Tozzetti: A traditional Italian biscotti recipe you’ll fall in love with! Many people already know cantucci, the traditional recipe for almond biscotti from Tuscany. Tozzetti...