Quick veggie gratin
14 June 2012
Are you looking for a simple recipe to eat more veggies? Try this one! Simple and super quick it’s perfect for busy people that want to eat more vegetables that
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Are you looking for a simple recipe to eat more veggies? Try this one! Simple and super quick it’s perfect for busy people that want to eat more vegetables that
Saltimbocca alla romana is a very traditional dish you can find in many restaurant in central Italy, especially in Rome. This saltimbocca recipe is very simple and yet super delicious. If
This is the base to make a classic Italian bread dough. You can start from this and create many other types, such as olive bread or rosemary bread, you just
A quick version of the classic eggplant parmigiana This is the shorter, faster, lighter and healthier version of the well know eggplant parmigiana, or “melanzane alla parmigiana“. I love this
When a was a kid this was one of my favorite pasta, it is one of those “sunday with your family” dishes that takes you back in time! The peculiar
Radicchio is very common in the northern Italy, the place where the best quality is grown is Veneto and risotto with radicchio is a very common dish in the area.
There are few basic rules to learn how to cook perfectly al dente your pasta. The basic rule to cook is 10+100+1000, means 10gr of salt for 100gr of pasta
I have many cook books that talk about terrines, fish, meat, vegetable.. I would love to try every one of them!I think it’s also a simple way to use left
A classi dish when it comes to fish, simmered squid are often served as an appetizer with crostini, but can be used to make a tasty pasta or risotto and
Cauliflower gratin: enjoy this tasty super light version If you love cauliflower, you’ll certainly love this super light cauliflower gratin. Usually the béchamel or white sauce is loaded with butter,