Looking for a healthier version of your classic bolognese? Look no further… this vegan bolognese sauce is perfect for you. This recipe includes a lot of vegetables you, and all the picky eaters in
It’s pumpkin season…the perfect time of the year to make these mini pumpkin pies with porcini mushrooms. Let’s make mini pumpkin pies with porcini using two staple ingredients in Italian cooking during Fall. October
Zucchini parmigiana: a twist on a classic dish! The same recipe can be made with zucchini, and it tastes great too! Zucchini can be quite bland, however with this zucchini parmigiana recipe, you have
Marinated eggplant are enjoyed throughout Italy, all region has its own classic version and they are all very tasty. Very easy and tasty and this marinated eggplant keeps in the fridge for a long
This anchovies gratin recipe is an easy and flavorful way to get more Omega-3 fatty acids and boost your metabolism! People tend to buu anchovies in their preserved form, however they are also very
Made with a simple and easy pastry recipe, this crostata is perfect as dessert, for a sweet breakfast or with a tea in the afternoon If you are looking for an Italian crostata recipe,
The faster pasta you’ll have cook: one pot tuna pasta. This isa super quick recipe and most importantly, you will only have one pot to wash! After learning how to use a pressure cooker,
If you are a regular passata buyer, this home made tomato sauce will change your life! I started making my own home made tomato sauce a few years ago, when I bought my juicer.
Roasted bell peppers: the best way to enjoy peppers in summer (and all-year-round)! When bell peppers are in season there’s nothing better than a sweet tender roasted bell pepper, a quick fix for a
This sea bass with almonds is a different yet delicious way to enjoy baked fish. Many years ago I was looking for a nice recipe for Christmas Eve‘s dinner and I stumbled upon this