Vegan bolognese recipe
Looking for a healthier version of your classic bolognese? Look no further… this vegan bolognese sauce is perfect for you. This recipe includes a lot...
Mini pumpkin pies with porcini
It’s pumpkin season…the perfect time of the year to make these mini pumpkin pies with porcini mushrooms. Let’s make mini pumpkin pies with porcini using...
Zucchini parmigiana
Zucchini parmigiana: a twist on a classic dish! The same recipe can be made with zucchini, and it tastes great too! Zucchini can be quite...
Marinated eggplant with Balsamic vinegar
Marinated eggplant are enjoyed throughout Italy, all region has its own classic version and they are all very tasty. Very easy and tasty and this...
Anchovies gratin
This anchovies gratin recipe is an easy and flavorful way to get more Omega-3 fatty acids and boost your metabolism! People tend to buu anchovies...
Italian crostata recipe
Made with a simple and easy pastry recipe, this crostata is perfect as dessert, for a sweet breakfast or with a tea in the afternoon...
One pot tuna pasta with olives and capers
The faster pasta you’ll have cook: one pot tuna pasta. This isa super quick recipe and most importantly, you will only have one pot to...
Tomato passata – tomato sauce
If you are a regular passata buyer, this home made tomato sauce will change your life! I started making my own home made tomato sauce...
Super simple Italian roasted bell peppers
Roasted bell peppers: the best way to enjoy peppers in summer (and all-year-round)! When bell peppers are in season there’s nothing better than a sweet...
Sea bass with almonds
This sea bass with almonds is a different yet delicious way to enjoy baked fish. Many years ago I was looking for a nice recipe...